Festive Pancake Mix

• For the Pancake Mix
• 4 cups flour
• 2 tablespoons sugar
• 2 1/2 tablespoons baking powder
• 2 teaspoons salt
• For the Recipe Card and Packaging
• 1 pretty notecard
• 4 cellophane baggies
• 2 feet of ribbon
• 1 small paper bag for gifting
• 1 small container maple syrup (optional)

1. Combine the flour, sugar, baking powder, and salt in a bowl. Whisk together well. Distribute about a cup of this mixture into each of four small cellophane bags. Tie them with a pretty ribbon.
2. On a notecard, write the following instructions: "Combine 1 egg with 3/4 cup milk and 2 tablespoons of melted butter. Put the Pancake Mix into a bowl, then add the egg-milk-butter mixture, stirring to distribute. (Don't worry if there are lumps left!) Pour about 1/4 cup of batter onto a griddle that is lightly greased. When the pancake bubbles, carefully flip it and cook for another few minutes until the second side is golden. Serve with maple syrup."
3. Arrange the four packets and maple syrup if using in a festive paper bag, with tissue paper as desired. Tie the recipe card with ribbon to the handle.

flour, sugar, baking powder, salt, pretty notecard, baggies, paper, maple syrup

Taken from food52.com/recipes/2169-festive-pancake-mix (may not work)