Roast Beef With Mushroom Gravy

• 1 (3 lb.) boneless beef bottom round roast
• 2 tsp. dried thyme
• 1/4 tsp. garlic powder
• 1 tsp. pepper
• 1 1/2 c. beef broth
• 4 oz. small mushrooms, trimmed and thinly sliced
• 2 Tbsp. flour
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. thyme

1. Mix 2 teaspoons thyme, 1 teaspoon pepper and garlic powder. Rub mixture all over the roast.
2. Place roast on microwave-safe roasting rack with sides and shield cut edges with foil. Microwave, uncovered, on Medium-low 30 minutes, rotating dish 1/4 turn twice during cooking.
3. Remove foil; turn roast over. Microwave 7 to 10 minutes longer until cooked.
4. Sprinkle with salt and remove roast to a platter.
5. Cover meat loosely with foil and let stand 15 minutes.
6. Save pan juice for gravy.

boneless beef, thyme, garlic powder, pepper, beef broth, mushrooms, flour, salt, pepper, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279833 (may not work)