Iced Heirloom Tomato Lassi With Fennel, Orange Zest, And Lavender Honey

• 1 cup chopped heirloom tomatoes (Rose de Berne, Black Cherry, Valencia)
• 1 cup Greek or Turkish yogurt (such as Greek Gods Traditional Greek Yogurt)
• 2 tablespoons lavender or rosemary honey (to taste)
• 1/16 teaspoon fresh ground fennel (to taste)
• 1/8 teaspoon fresh orange zest
• scant pinch of kosher salt
• 1/2 cup crushed ice, if desired
• sprig of fresh herb garnish of lavender, rosemary, lemon basil, spearmint or fresh fennel

1. Add your selected chopped tomatoes to a blender.
2. Add the yogurt to this with the honey, spice, zest, salt, and crushed ice (You can grind the fennel in a spice grinder ahead and use the extra in other recipes).
3. Process and then pour into your glass. Garnish with a sprig of a fresh herb and sprinkle ground fennel on top to taste as an option.

heirloom tomatoes, turkish yogurt, lavender, fresh ground fennel, orange zest, kosher salt, crushed ice, rosemary

Taken from food52.com/recipes/5895-iced-heirloom-tomato-lassi-with-fennel-orange-zest-and-lavender-honey (may not work)