Aebleskivers With Lingonberry Jam

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon sugar or Honey
• 4 tablespoons melted butter
• 2 cups buttermilk
• 2 egg whites
• 2 egg yolks
• Cooking spray or Vegetable Oil for cooking
• Lingonberry jam
• Powdered sugar to garnish

1. Beat egg whites until they hold stiff peaks. Set aside
2. Mix flour, baking powder, baking soda, salt, sugar or honey, egg yolks, buttermilk, and melted butter. Beat until smooth. Fold in egg whites.
3. Spray aebleskiver pan with cooking spray or add 1 tablespoon of oil to each cup. Add about 2 tablespoons of batter to each cup. As soon as the little pancake balls begin to bubble around the edges, turn them over in their little cup using a fork or butter knife. Keep turning them over to brown.
4. To serve, cut in half and spread jam on. Sprinkle with powdered sugar.

flour, baking powder, salt, baking soda, sugar, butter, buttermilk, egg whites, egg yolks, spray, lingonberry jam, powdered sugar

Taken from food52.com/recipes/1849-aebleskivers-with-lingonberry-jam (may not work)