Countertop Heirloom Tomatoes With Brie

• 6 to 8 Large Heirloom Tomatoes (sliced into chunks)
• 3/4 cup Extra Virgin Olive Oil
• 1 tablespoon Sea Salt
• Fresh Cracked Pepper To Taste
• 8 to 10 Cloves Fresh Crushed Garlic
• 3/4 pound Brie Cheese (lightly remove rind) cut into chunks
• 1/2 cup Grated Fresh Parmesan Cheese
• 1 cup Basil Leaves (toren or julienned)
• 1 pound Penne Pasta, or your favorite kind of pasta

1. Put first 6 ingredients in large bowl, stir to mix, cover with plastic wrap. Let stand on counter 4 to 6 hours.
2. When ready to eat, cook pasta, drain when done, add cooked pasta to bowl of heirloom tomatoes, add parmesan cheese and basil. You are ready to eat.
3. Serve with extra parmesan cheese. Can also grill some italian sausage to serve on the side. Bon Appetit

tomatoes, olive oil, salt, fresh cracked pepper, garlic, cheese, parmesan cheese, basil, pasta

Taken from food52.com/recipes/6056-countertop-heirloom-tomatoes-with-brie (may not work)