Alison'S Award Winning Chili

• 3 large onions, chopped
• 1/2 lb. salt pork
• 1 (16 oz.) can diced tomatoes
• 1 (14.5 oz.) can stewed tomatoes
• 2 (15 oz.) cans dark red kidney beans, drained and rinsed
• 1 can Hunt's chunky chili sauce
• 1 can Hunt's chunky special sauce
• 1 can Hunt's chunky Mexican sauce
• 1 1/2 lb. ground chuck
• 1 1/2 lb. ground sirloin
• 1 (28 oz.) can kitchen-ready tomatoes
• 1 small can green chilis (mild or hot)
• 1/4 c. (about) sliced hot jalapenos
• 1 pkg. Old El Paso chili seasoning mix
• 1 Tbsp. or so curry
• 1 Tbsp. or so cumin
• 1 Tbsp. or so Tabasco
• 1 Tbsp. or so garlic powder

1. Cut up salt pork and brown in oil in a large skillet.
2. When pork is about half cooked, add onions.
3. When salt pork is completely cooked, put in the rest of the ingredients, except spices, and mix well.
4. Add spices (they weren't measured as they went in, but I'd guess that this is in the multiple tablespoon range) and cook on low for an hour or two.

onions, salt pork, tomatoes, tomatoes, dark red kidney beans, chili sauce, special sauce, s chunky, ground chuck, ground sirloin, kitchenready, green chilis, chili seasoning mix, curry, cumin, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267814 (may not work)