Breakfast Of Champions

• Breakfast of Champions cocktail
• 3/4 ounce 2:1 honey syrup (see recipe)
• 1 1/2 ounces bourbon
• 3 ounces Honey Nut Cheerios-infused milk (see below)
• Freshly grated or ground cinnamon and cocktail pick with skewered Cheerios, for garnish
• Honey Nut Cheerios-infused milk
• 1 cup Honey Nut Cheerios
• 1 cup whole milk

1. For the honey 2:1 honey syrup: Mix two parts (say, 1 ounce) honey with one part (so, 1/2 ounce) hot water and stir until dissolved.
2. Combine bourbon, honey syrup, and Honey Nut Cheerios-infused milk in a cocktail shaker and fill with ice. Shake vigorously until well chilled, about 20 seconds. Double-strain into an ice-filled collins or juice glass and garnish with cinnamon and a cocktail pick with skewered Cheerios.
3. Combine Cheerios and milk in a resealable container. Refrigerate for 1 hour, stirring or shaking occasionally to help the Cheerios break down. Strain through a fine-mesh strainer set over a resealable container, pressing on solids to get as much liquid as possible, and refrigerate for up to 2 days.

cocktail, honey syrup, bourbon, honey nut, freshly grated, honey nut, honey nut, milk

Taken from food52.com/recipes/75994-breakfast-of-champions (may not work)