Chocolate Chip Butter Cookies

• 1 cup butter
• 2/3 cup sugar
• 2 egg yolks
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 2 1/2 cups cake flour
• 1 1/4 cups semi-sweet chocolate morsels (miniature)

1. Preheat oven to 375 degrees (Middle oven rack)
2. Cream butter and sugar until fluffy (about 12-15 minutes)
3. Add egg yolks and extract. Beat well.
4. Stir flour and salt together.
5. Add flour to egg and sugar mixture.
6. Dough will be soft.
7. Wrap dough in plastic wrap and refrigerate for 1 hour.
8. Remove from refrigerator.
9. Using a rolling pin, roll dough out to 1/4 to 1/2 inch in thickness
10. Cut dough with 1 to 3 inch round cookie/biscuit cutters (Depending on the size cookie you desire)
11. Place on ungreased cookie sheet
12. Bake at 375 degrees for 8 minutes or until delicately browned on edges

butter, sugar, egg yolks, almond, salt, cake flour, semisweet chocolate morsels

Taken from food52.com/recipes/7523-chocolate-chip-butter-cookies (may not work)