Captain'S Casserole

• 1 can cream of mushroom soup
• 1/2 c. milk
• 2/3 c. grated cheese
• 1 1/3 c. Minute rice
• dash of pepper
• 1 can whole tomatoes
• 1 c. water
• 1/2 onion, thinly sliced
• 2 cans tuna fish
• 1/2 c. stuffed olives, chopped
• 1/2 c. crushed potato chips or bread crumbs
• 1/2 tsp. oregano (optional)
• 1/2 c. Parmesan or Mozzarella cheese

1. Heat soup, milk and cheese until cheese is melted.
2. Combine rice and pepper in greased shallow pan.
3. Drain tomatoes, measuring 1/2 cup juice, stirring juice and water into rice.
4. Slice tomatoes; arrange most of tomatoes on rice.
5. Add onion, tuna and olives.
6. Pour on sauce.
7. Sprinkle on chips or crumbs; add remaining tomatoes.
8. Add Parmesan or Mozzarella cheese and oregano.
9. Bake in a 375u0b0 oven for 20 to 25 minutes.

cream of mushroom soup, milk, grated cheese, rice, pepper, tomatoes, water, onion, tuna fish, stuffed olives, potato chips, oregano, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217801 (may not work)