Guac Italiano Hot Dog - The Go-To Hot Dog From Chile Spiced Up A Bit.

• 4 Hot Dogs
• 4 Buns
• 11/2 cup your favorite Guac recipe (i know you have one)
• 2-3 Medium Ripe Tomatoes
• 1 cup Home made mayo or Aioli

1. Prep your Mayo or Aioli using immersion blender (use commercial Mayo if your in a pinch). rnI put one whole egg into a jar and add 1/2 - 2/3 of a cup of canola oil, 1 tsp dijon, 1 tsp of sherry or other vinegar and salt to taste. place immersion blender on bottom of jar and pulse a few times, slowly lift blender while running to emmulsify remaining oil, add a tbsp of water to thin out if desired. Important Note: you can always add more oil after but if you begin with too much oil it will break.
2. Seed, finely chop and season tomatoes with salt and pepper.
3. Boil or grill your hot dogs (I prefer natural casing dogs for that nice snap), warm buns in toaster oven and assemble by toping your dog with 2-3 tbsp of chopped tomato, on top of that and to contain it a really thick schmear of Guac and finally a tablespoon or 2 of homemade mayo to top it off. Hope you enjoy.

buns, your favorite, tomatoes, mayo

Taken from food52.com/recipes/17909-guac-italiano-hot-dog-the-go-to-hot-dog-from-chile-spiced-up-a-bit (may not work)