Oven Fried Spicy Chicken Wings

• 20 -24 large chicken wings
• 4 tablespoons AP flour
• 3 tablespoons mild smokey chili powder
• 1 - 2 tablespoons sweet paprika
• 1 tablespoon cayenne pepper (all or part optional)
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon Maldon salt to sprinkle at end
• 1 jar good mango chutney

1. Preheat oven to 400F. Place a wire rack on baking sheet and spray with non stick cooking spray.
2. In a large bowl, whisk together flour, and seasonings and toss wings until completely covered.
3. Arrange wings on wire rack and roast in oven for 25 - 35 minutes. Turn wings over about half way.
4. Remove wings from oven when they are crispy and golden brown around the edges.
5. Serve wings on platter with mango chutney and get out of the way.

chicken, flour, smokey chili powder, sweet paprika, cayenne pepper, salt, freshly ground pepper, salt, mango

Taken from food52.com/recipes/6772-oven-fried-spicy-chicken-wings (may not work)