Banana Split Refrigerator Sheet Cake

• 1 pkg. Duncan Hines Deluxe banana cake mix
• 3 oz. pkg. strawberry flavored gelatin
• 3/4 c. boiling water
• 1/2 c. cold water
• 1 1/4 oz. envelope Dream Whip mix
• 1 (4-serving size) pkg. vanilla or chocolate instant pudding and pie filling mix
• 1 1/2 c. cold milk
• 1 tsp. vanilla

1. Preheat oven to 350u0b0.
2. Grease and flour 9 x 13-inch pan. Dissolve gelatin in boiling water.
3. Stir in cold water, set aside at room temperature.
4. Prepare and bake cake as directed on package.
5. Cool cake 20 minutes, poke holes in cake with a knife. With cup slowly pour mixture of gelatin over cake.
6. Set in refrigerator while preparing topping.
7. Blend topping mix, instant pudding, cold milk and vanilla.
8. Beat until stiff, spread on cake. Store cake in refrigerator and serve chilled.
9. Serves 6.

cake mix, strawberry flavored gelatin, boiling water, cold water, envelope dream whip mix, vanilla, cold milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149530 (may not work)