Ooey Gooey Blueberry Butter Bars

• 1 Box of Miss Jones Organic Vanilla Cake Mix
• 1/2 cup butter, melted
• 3 egg
• 1/2 cup blueberry jam
• 1 stick cream cheese
• 1 (1 lb) powdered sugar
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees F.
2. Mix together cake mix, butter, 1 egg, and water until mixture forms a dough.
3. Gently press dough into the bottom of a greased 13x9" cake pan.
4. Spread a thin layer of 1/4 jam over the top of the dough.
5. With a hand or stand mixer, beat cream cheese until smooth. Add powdered sugar, 2 eggs, and vanilla, and mix again until smooth. Pour over dough layer.
6. Dot with dollops of blueberry jam and then gently swirl.
7. Bake for 25 to 25 minutes or until top layer starts to brown.
8. Cool completely before serving and store in the refrigerator. Bars are best served cold.

vanilla cake, butter, egg, blueberry jam, cream cheese, powdered sugar, vanilla

Taken from food52.com/recipes/37823-ooey-gooey-blueberry-butter-bars (may not work)