So Good Snickerdoodles

• 1 c. Smart Beat margarine
• 2 1/2 c. powdered sugar
• 1 Tbsp. vanilla
• 2 tsp. almond extract
• 2 Egg Beaters
• 2 1/2 to 3 c. self-rising flour
• 3 Tbsp. granulated sugar
• 1 Tbsp. cinnamon

1. Cream together Smart Beat, powdered sugar, vanilla, almond extract and Egg Beaters until smooth.
2. Add flour and blend thoroughly.
3. Chill dough 1 hour.
4. On a small plate, mix together the granulated sugar and cinnamon.
5. Drop dough by spoonful into the cinnamon-sugar mixture.
6. The dough will be very sticky. Sprinkle cinnamon-sugar mixture over dough until it is coated enough.
7. Next, place the coated balls on a cookie sheet that has been sprayed with Pam.
8. Bake at 375u0b0 for 8 to 10 minutes.
9. Yields about 5 dozen cookies.

smart beat margarine, powdered sugar, vanilla, almond extract, egg beaters, flour, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=785721 (may not work)