The President'S Choice

• 1 fryer-broiler chicken (3 to 3 1/2 lb.)
• 1 medium size onion
• 2 Tbsp. fat
• flour to coat chicken
• 2 Tbsp. vinegar
• 2 Tbsp. brown sugar
• 1 c. tomato catsup
• 3 Tbsp. Worcestershire sauce
• 1/2 tsp. prepared mustard
• 1 c. hot water
• 1/2 c. chopped celery
• salt to taste
• dash of red pepper

1. Cut chicken in serving pieces; dip in flour and brown in hot fat in skillet.
2. When chicken pieces are browned, remove to casserole.
3. Add chopped onion to fat and brown lightly; add remaining ingredients to fat and onion in skillet and simmer for 30 minutes.
4. Pour sauce over browned chicken in casserole; cover casserole with aluminum foil and bake in moderate oven, 350u0b0, for 1 hour.
5. Serve piping hot with hot rolls and potato salad and sliced tomatoes, if you like.
6. It's delicious.

chicken, onion, fat, flour, vinegar, brown sugar, tomato catsup, worcestershire sauce, mustard, water, celery, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563846 (may not work)