My Mom'S Carrot Cake

• For the carrot cake and assembly:
• 2 cups sugar
• 1 1/2 cups neutral oil
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 3 cups shredded carrots
• 1/2 cup chopped walnuts
• For the cream cheese frosting:
• 1/2 stick butter
• 8 ounces cream cheese
• 1 box confectioners sugar
• 2 teaspoons vanilla
• 1/2 cup chopped walnuts

1. Mix all ingredients, and bake in two 9-inch round cake pans at 350u0b0 for 45 minutes, or until a toothpick comes out clean.
2. Cool and frost with cream cheese frosting (recipe below).
3. Refrigerate.
4. Using a standing mixer, blend all ingredients together until well combined.

cake, sugar, neutral oil, eggs, flour, salt, baking soda, cinnamon, carrots, walnuts, cream cheese frosting, butter, cream cheese, confectioners sugar, vanilla, walnuts

Taken from food52.com/recipes/37789-my-mom-s-carrot-cake (may not work)