Coffee (Grinds) Ice Cream

• Magical Coffee Base
• 2/3 cup coarsely ground coffee
• 3 cups water
• 1 teaspoon cinnamon
• 3 tablespoons dark brown sugar
• Ice Cream
• 1 cup heavy cream
• 1/3 cup sugar
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup magical coffee base
• 1 handful soaked ground coffee from the magical coffee base

1. Put Magical Coffee Base ingredients in a jar and stir.
2. Cover and refrigerate overnight.
3. The next day, strain the coffee, reserve some ground coffee.
4. In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
5. Add the milk, vanilla, coffee, and ground coffee.
6. Whisk until blended.
7. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
8. Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

magical coffee, ground coffee, water, cinnamon, dark brown sugar, cream, heavy cream, sugar, milk, vanilla, magical coffee base, handful soaked ground coffee

Taken from food52.com/recipes/18878-coffee-grinds-ice-cream (may not work)