Big And Easy Pizza

• 1 (10 oz.) can Hungry Jack flaky biscuits
• 1 (8 oz.) can tomato sauce
• 2 c. shredded Mozzarella cheese
• 1 pkg. Italian salad dressing mix
• 1 lb. ground beef, browned and drained
• 1 medium onion, chopped
• 1 green pepper, chopped

1. Preheat oven to 425u0b0.
2. Separate dough into 10 biscuits, then separate each biscuit into 2 layers.
3. Arrange on an ungreased 12-inch pizza pan.
4. Press biscuits to form crust.
5. Spread tomato sauce over dough; sprinkle with 1 cup cheese.
6. Stir salad dressing mix into ground beef along with onion and pepper; spoon over cheese.
7. Top with remaining 1 cup cheese.
8. Bake 15 to 20 minutes, until crust is golden brown.
9. Can be made ahead, covered and refrigerated up to 2 hours.

flaky biscuits, tomato sauce, mozzarella cheese, italian salad dressing mix, ground beef, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=902509 (may not work)