Strawberry Oatmeal Muffins

• 3/4 c. sugar
• 1/3 c. margarine
• 2 eggs
• 1/4 c. skim milk
• 1/2 c. applesauce
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon peel
• 2 c. whole wheat flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1 c. raw quick-cooking oats
• 1 c. strawberries
• 1/2 c. raisins (optional)

1. Preheat oven to 375u0b0.
2. Cream together sugar and margarine. Mix in eggs, milk, applesauce, lemon juice and lemon peel.
3. In another bowl, sift together flour, baking powder and salt, then mix in oats.
4. Slowly add dry ingredients to wet ingredients, mixing well by hand.
5. Coarsely chop strawberries and add to mixture.
6. Pour in muffin pans lined with paper cups.
7. Bake 20 minutes or until done.
8. Makes 20 muffins.

sugar, margarine, eggs, milk, applesauce, lemon juice, whole wheat flour, baking powder, salt, oats, strawberries, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317107 (may not work)