Dark & Stormy Pie

• Ginger Graham Cracker Crust
• 1.5 cups finely ground graham crackers - you can buy these pre-ground if you're feeling fancy
• 3 tablespoons granulated sugar
• 2 pinches fine sea salt
• 7 tablespoons unsalted butter
• Key Lime Filling & Rum Whipped Cream
• 1.5 tablespoons finely grated key lime zest
• 3 large egg yolks
• 14 ounces can of sweetened condensed milk
• 2/3 cup freshly squeezed key lime juice - about 12 limes
• 1 cup heavy cream, cold
• 3 tablespoons granulated sugar
• 1 tablespoon dark rum (although we won't tell if you add a splash more
• 1 teaspoon pure vanilla extract

1. Mix dry ingredients together, add melted butter
2. Press mixture into a 9-inch pie pan, making sure it is nice and evenly pressed
3. Pop that dude in the oven at 350 for about 10 minutes until it is lightly browned, set out to cool while you prepare filling
4. To make the key lime filling -rnrnBeat lime zest and yolks together with an electric mixer for about 5 minutes, until pale in colorrnrnAdd sweetened condensed milk and beat for about 3 more minutesrnrnWhisk lime juice into mixture until combinedrnrnPour filling into crust and bake for another 10 minutes (still at 350u0b0F) until set but not browned at allrnrnSet pie out to cool completely. rnrnOnce cooled, prepare rum whipped cream
5. For the rum whipped cream -rnrnBeat cream in bowl with an electric mixer for about 1 minuternrnAdd rest of ingredients and continue to beat until soft peaks form, or when it looks like whipped creamrnrnSteal a taste for yourself before putting on pie (you can thank us whenever)
6. Lather rum whipped cream on pie. If you're feelin' crazy, sprinkle candied ginger on top. Cut, serve, and watch every face in the room grin from ear to ear. *Pat yourself on the back*
7. If there is any left, store in fridge for about one week. (If you can make it that long, we applaud you)

ginger, crackers, granulated sugar, salt, unsalted butter, filling, lime zest, egg yolks, condensed milk, freshly squeezed key lime juice, heavy cream, granulated sugar, dark rum, vanilla

Taken from food52.com/recipes/38944-dark-stormy-pie (may not work)