Spinach Salad With Sweet Balsamic And Blood Orange Dressing
- 12 ounces cleaned and dried baby spinach
- 1/2 small head of Boston or Bibb lettuce leaves, cleaned and dried
- 3 ounces fresh raspberries, rinsed and dried
- 3 ounces blackberries, rinsed and dried
- 5-6 ounces canned drained mandarin oranges or fresh Cara Cara segments
- 1 1/2 ounces honey roasted almonds or nuts of your choice
- 1-2 ounces crumbled Gorgonzola cheese
- 1 tablespoon blood orange olive oil
- 1 tablespoon White balsamic vinegar
- 1 tablespoon raspberry balsamic vinegar
- 2 teaspoons honey
- 2-3 teaspoons sugar
- Salt and pepper
- Whisk olive oil, vinegar, sugar, honey, and salt and pepper, taste for sweetness. You might substitute the blood orange oil with blood orange juice added to some mild olive oil or maybe the mandarin orange juice. Make your salad either on individual chilled salad plates or in a big salad bowl. Dress and toss just before serving. I start with adding just about 1/2 of the dressing and add more if necessary.
baby spinach, head of boston, fresh raspberries, blackberries, oranges, honey, gorgonzola cheese, olive oil, white balsamic vinegar, raspberry balsamic vinegar, honey, sugar, salt
Taken from food52.com/recipes/14259-spinach-salad-with-sweet-balsamic-and-blood-orange-dressing (may not work)