No-Bread Savoyard Croque-Monsieur

• 500g potatoes, peeled
• 250 g Green cabbage
• 250g parsnip, peeled
• 1 onion
• 2 cloves of garlic
• Parsley
• 2 eggs
• 50g grated cheese (Emmental, Edam etc)
• 4 slices of raclette cheese
• 4 slices Bayonne ham or other cured meat
• 1 tomato
• Salt and pepper

1. Grate the potatoes, cabbage, parsnip and onion. rnIn a bowl, combine vegetables with garlic, eggs, grated cheese, salt and pepper, and parsley.
2. Pour in brownie dish covered with parchment paper. Bake for 30-40 minutes, until veggies are cooked
3. Carefully remove from pan and cut into 8 squares
4. Make you Croque-monsieur: take one vegetable square, put one slice of Bayonne ham first, one slice tomato, one slice of raclette cheese, then close your "sandwich".
5. Grill in a pen or in the oven for about 10-15 minutes on 350F, just to let the cheese melt and the vegetable are rather crispy.
6. Use a tooth-pick to hold your croquet-monsieur together if necessary. Serve immediately.

green cabbage, onion, garlic, parsley, eggs, grated cheese, raclette cheese, bayonne ham, tomato, salt

Taken from food52.com/recipes/21874-no-bread-savoyard-croque-monsieur (may not work)