Beef And Sausage Lasagna

• 1 lb. ground chuck
• 2 cloves garlic, minced
• 1 onion, chopped
• 1/4 c. olive oil
• 1 (35 oz.) can Italian tomatoes
• 1 (6 oz.) can tomato paste
• 1/2 lb. lasagna noodles, cooked
• 1 lb. Mozzarella cheese, sliced
• 1 lb. sweet Italian sausage, sliced
• 1 tsp. basil
• 1 tsp. oregano
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Ricotta cheese
• 2/3 c. grated Parmesan cheese

1. Saute ground beef and sausage with garlic and onion in olive oil in skillet.
2. Add tomatoes, tomato paste, seasonings and 1 cup water; mix well.
3. Simmer, covered, for 2 to 3 hours.
4. Alternate layers of sauce, noodles, Ricotta cheese, Mozzarella cheese and Parmesan cheese in large shallow baking dish until all ingredients are used.
5. Bake at 350u0b0 for 45 minutes.

ground chuck, garlic, onion, olive oil, italian tomatoes, tomato paste, lasagna noodles, mozzarella cheese, sweet italian sausage, basil, oregano, salt, pepper, ricotta cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518887 (may not work)