Crawfish Pie

• 1 1/2 lb. crawfish tails, peeled
• 3/4 c. butter
• 1 large onion
• 2 stems celery
• 1/8 tsp. red pepper
• 1/2 tsp. garlic powder
• 1/2 c. parsley
• 1/2 c. green onions (green part)
• 3/4 medium bell pepper
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• cornstarch to thicken
• 2 pie crusts

1. Add bell pepper, onion and celery to butter; saute until tender.
2. Add crawfish, green onions and other seasonings.
3. Simmer for 10 minutes.
4. Thicken with cornstarch dissolved in water; cook long enough to thicken.
5. Place in 9-inch pie crust and crust cover.
6. Bake pie in preheated 450u0b0 oven for 10 minutes, then lower heat to 375u0b0 and cook 35 minutes or until crust is golden brown.

crawfish tails, butter, onion, celery, red pepper, garlic powder, parsley, green onions, bell pepper, salt, black pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508379 (may not work)