Best Ever Carrot Cake

• 1 1/2 c. corn oil
• 1 3/4 c. granulated sugar
• 3 eggs
• 2 c. all-purpose flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 3 tsp. cinnamon
• 1 tsp. ground cloves
• 2 c. peeled and grated carrots
• 1 c. chopped walnuts
• 1 (8 oz.) can crushed pineapple
• Cream Cheese Frosting
• 3/4 c. shredded coconut

1. Beat together corn oil, sugar and eggs until well combined. In a bowl, sift together flour, baking soda, salt, cinnamon and cloves.
2. Add to egg-sugar mixture, mixing well. Drain the pineapple well.
3. Add carrots, walnuts and pineapple to mixture. Blend to mix well.
4. Pour batter into a greased and floured 9 or 10-inch cake pan.
5. Bake at 350u0b0 for about 1 hour or until a pick inserted in center comes out clean.
6. Let cake cool on rack. Prepare frosting. Split cake into 2 layers.
7. Assemble. Cover with the frosting.
8. Sprinkle with the coconut.

corn oil, sugar, eggs, flour, baking soda, salt, cinnamon, ground cloves, carrots, walnuts, pineapple, cream cheese frosting, shredded coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=931114 (may not work)