Grilled Asparagus With Creamed Bacon

• 1 pound grilled asparagus, lightly seasoned
• 0.5 cups onion, diced (about one small onion)
• 2 ounces bacon, small diced or in lardon
• 2 teaspoons ginger, minced
• 0.5 cups slightly sweet white wine, such as German riesling
• 2 tablespoons cream
• fish sauce, to taste

1. In a small sauce pan, cook the bacon over medium-low heat until mostly rendered.
2. Add the onion, and cook, stirring, until it is fully cooked and very soft, about 5 minutes.
3. Stir in the ginger and continue cooking for another minute or so.
4. Turn the heat up to medium-high and add the wine. Reduce until there is almost no liquid left. You really want to concentrate flavors here.
5. Lower the heat a bit and stir in the cream. Simmer for a few minutes until you have a nice, thick chunky sauce.
6. Season to taste with fish sauce. You want it to be aggressively seasoned.
7. Arrange the asparagus on a serving plate and spoon the sauce over top. Serve immediately.

grilled asparagus, onion, bacon, ginger, slightly sweet white wine, cream, fish sauce

Taken from food52.com/recipes/17761-grilled-asparagus-with-creamed-bacon (may not work)