Guiltless Scones

• 1 1/4 c. wheat flour
• 1 c. white flour
• 3 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 c. natural applesauce
• 1/2 c. honey
• 1 egg white (no yolk!)
• 1 c. raisins (baking raisins are preferred)
• 1 small apple, peeled and diced (optional)
• 4 to 5 Tbsp. fat-free or low-fat plain or vanilla yogurt

1. Preheat oven to 425u0b0.
2. Combine first four ingredients in a large mixing bowl.
3. Cut in applesauce; cut until crumbly.
4. Add honey, egg white and vanilla and mix.
5. Add fruit and mix. Gradually add 1 tablespoon a time, the yogurt, mixing thoroughly after each addition.
6. Dough should be lumpy and cling to bowl and spoon.
7. Place dough on greased cookie sheet, forming each scone similar to that of a biscuit, round, about 3 to 4-inches in diameter.
8. Cook until golden brown.
9. Scones will have a muffin texture.
10. Makes 8 to 10 scones.

flour, white flour, baking powder, cinnamon, natural applesauce, honey, egg, raisins, apple, vanilla yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212849 (may not work)