Summer Squash Baba Ganoush

• 1 pound (1-2) yellow squash or green zucchini
• 1 tablespoon olive oil + more for drizzling
• Salt to taste
• 1 Garlic clove, chopped
• Zest and juice of 1 lemon
• 1 teaspoon smoked paprika
• 1/2 cup Tahini
• Handful toasted, chopped walnuts, for garnish
• Olive oil and flaky salt for garnish

1. Preheat oven to 400 degrees. Cut squash in half and place cut side up on a rimmed baking sheet. Brush with 1 tablespoon of olive oil and a sprinkling of salt. Bake until tender and golden, 15 minutes. Cool slightly then, roughly chop.
2. In a food processor, add zucchini, garlic, lemon zest and juice, smoked paprika and tahini. Pulse until almost smooth. Season with salt
3. Place in a serving dish and top with chopped walnuts, a drizzle of olive oil and a sprinkle of salt.

green zucchini, olive oil , salt, garlic, lemon, paprika, tahini, handful, olive oil

Taken from food52.com/recipes/37489-summer-squash-baba-ganoush (may not work)