Double Decker Fudge

• 4 1/2 c. sugar
• 1 (7 oz.) jar (1 pt.) Marshmallow Creme
• 2 (6 oz.) cans (1 1/3 c.) evaporated milk
• 1/2 c. butter or margarine
• dash of salt
• 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
• 1 (6 oz.) pkg. (1 c.) butterscotch pieces

1. In 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter or margarine and salt.
2. Cook and stir over medium heat until mixture boils.
3. Boil gently, stirring frequently, for 5 minutes.
4. Divide mixture in half.
5. To one half (about 3 cups), add chocolate pieces; stir until melted and blended.
6. Pour into buttered 13 x 9 x 2-inch pan.
7. To remaining half of marshmallow mixture, add the butterscotch pieces; beat until smooth.
8. (If necessary, beat with rotary beater until pieces are melted and mixture is smooth.)
9. Pour over chocolate layer; cool.
10. Cut in pieces.

sugar, marshmallow creme, milk, butter, salt, semisweet chocolate pieces, butterscotch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533483 (may not work)