Veal Chop With Caper Sauce(I Did Read A Version Of This Sauce But Where?)

• TWO 1 1/2 inch rib veal chops from the best butcher in town
• 2 chops
• tsp great salt
• 1/2 tsp ground pepper
• 10 fresh sage leaves
• 1 t olive oil
• caper sauce
• 1/4 cup capers
• 2 tablespoons chopped parsely
• 6 anchovies
• 4 tablespoons olive oil
• 1 tablespoon butter
• 5 large cloves of garlic

1. peel and smash garlic, saute in oil until brown, then remove and toss
2. "melt" anchovies in oil on medium heat
3. add chopped capers
4. add butter and swirl
5. add parsley rnkeep warm.....
6. heat a heavy frying pan with a T oil until smoking add chops and dot not move for five minutes then turn them for another five minutesrnresist the urge to move them around. remove, cover with foil and let them sit for five minutes. Serve with caper sauce, broccoli rabe with lemon and grated parmesan and some kind of wide flat noodle. Light a candle for the child you have given away.

veal chops, chops, salt, ground pepper, sage, olive oil, caper sauce, capers, anchovies, olive oil, butter, garlic

Taken from food52.com/recipes/23548-veal-chop-with-caper-sauce-i-did-read-a-version-of-this-sauce-but-where (may not work)