Red Potato Salad With Sriracha And Vinegar-Marinated Celery

• 2 red potatoes, diced
• 2 small celery stalks, diced
• 1/2 teaspoon ginger, finely minced
• 1 large garlic clove, minced
• 2 tablespoons garlic aioli
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 1 teaspoon chopped cilantro
• 1/2 green apple, diced
• 1 teaspoon brown sugar
• 2/3 cup red wine vinegar

1. Bring a saucepan full of water to a boil. Add a few shakes of salt and diced potatoes. Boil until you can put a fork through the potatoes without much resistance but the potatoes remain firm.
2. While the potatoes are boiling, place celery in a bowl and pour red wine vinegar over until they are covered. Add brown sugar, salt and black pepper.
3. In a separate bowl, combine all remaining ingredients and mix thoroughly.
4. When potatoes are done, drain them and pour them into a bowl of ice water. Let them soak, adding ice if needed, until they are cool or cold.
5. Add potatoes and celery to mixture, draining first. Stir thoroughly to combine. Season with salt & pepper to taste, but remember there is already saltiness from the soy sauce.
6. Sprinkle sesame seeds over potato salad. You're done!

red potatoes, celery stalks, ginger, garlic, garlic, soy sauce, sriracha, cilantro, green apple, brown sugar, red wine vinegar

Taken from food52.com/recipes/4774-red-potato-salad-with-sriracha-and-vinegar-marinated-celery (may not work)