Creamed Spinach And Garlic Scapes

• 3 tablespoons bacon fat
• 1 yellow onion, diced
• 1 garlic scape, sliced (about 2 T)
• 1/2 teaspoon corn starch
• 1 cup whole milk
• 1/2 cup Homemade or low-sodium vegetable stock
• 8 cups tightly packed spinach leaves, stems removed

1. In a large pot, melt bacon fat over medium-high heat. Add onions and saute until lightly browned and soft, about 10 minutes. Add garlic scapes, salt and pepper to taste, and corn starch and stir to coat the onions. Slowly add the milk and stock and bring mixture to a gentle boil.
2. Add spinach leaves and stir well to distribute heat evenly. Reduce heat to medium and cook for about 4 minutes or until all the spinach has wilted and shrunk. Using an immersion blender, chop spinach until it reaches a slightly chunky but uniform consistency (alternatively, you can chop it in a food processor). Serve hot.

bacon fat, yellow onion, garlic, corn starch, milk, vegetable stock, spinach

Taken from food52.com/recipes/18031-creamed-spinach-and-garlic-scapes (may not work)