Cherry Chutney And A Chance Meeting

• 1/2 pound apricots, pitted and diced
• 1 pound dark red cherries, pitted
• 1 cup sugar
• 1/2 cup golden raisins or dried cherries for a very intense cherry flavor
• 3/4 cup apple cider vinegar
• 1 small onion, diced
• 1 teaspoon curry powder
• 1 teaspoon red pepper flakes
• 1 cup slivered almonds
• 1 tablespoon fresh lemon juice

1. In a heavy pot on medium heat, cook the cherries with the sugar.
2. As the cherries start to break up, add the diced apricots, raisins, vinegar, lemon juice and onion. Stir to combine. If the mix is too thick add a little water. Cook until the fruit breaks down and the onions are cooked.(about 10 minutes)
3. Add the curry powder , red pepper flakes and the slivered almonds.
4. Simmer on low heat for about 20 minutes.
5. Cool the chutney and serve.
6. NOTE: this recipe can be made in larger amounts and canned and processed for your pantry.

red cherries, sugar, golden raisins, apple cider vinegar, onion, curry powder, red pepper, almonds, lemon juice

Taken from food52.com/recipes/5214-cherry-chutney-and-a-chance-meeting (may not work)