Oriental Chicken

• 4 large chicken breast halves
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. m.s.g.
• 1/4 c. peanut oil
• 1/4 c. chopped onions
• 2 Tbsp. water
• 1 c. sliced mushrooms
• 2 Tbsp. sliced pimento
• 3/4 c. chicken broth
• 2 Tbsp. cooking sherry
• 1 can French-style beans or snowpeas
• 1 Tbsp. cornstarch

1. Remove fat and skin from chicken.
2. Cut from bone and strip meat.
3. Add salt, pepper and m.s.g.
4. Place oil in wok and preheat to 325u0b0.
5. Add chicken to hot oil and cook 2 to 3 minutes.
6. Stir frequently.
7. Cook until chicken turns whites.
8. Add onions, mushrooms, pimento and stir-fry 1 minute.
9. Add broth, sherry, peas or beans.
10. Bring to a boil and cook 1 minute.
11. Combine water and cornstarch.
12. Stir.
13. Add to center of wok and boil about 1 minute. Stir and cook 1 more minute, until sauce is thickened.
14. Serve with rice.

chicken breast halves, salt, pepper, peanut oil, onions, water, mushrooms, pimento, chicken broth, cooking sherry, beans, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475878 (may not work)