Savory Brown Rice Patties
- 11/2 cup Brown Rice, cooked
- 11/4 cup Sweet Potato, cooked and mashed
- 1 Shallot, minced and browned
- 1 Egg
- 1 tablespoon Tamari or Soy Sauce
- 1/2 cup Whole Wheat All Purpose Flour or Regular APF
- 1/2 teaspoon Ground Black Pepper
- 1 teaspoon Salt
- 1 tablespoon Chinese 5 Spice
- 1 cup Chives, Chopped
- Sesame oil for frying or other oil with high burning point
- 2 cups Sour Cream or Greek Yogurt
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- In a bowl, combine the rice, potato, shallot, egg and tamari. In another bowl, combine the pepper, salt, Chinese 5 spice and flour. Add the dry to the wet ingredients and fold in half the chives. In a frying pan, add the sesame oil or other oil to the pan over medium heat. Once the oil is hot, drop leveled tablespoons of mixture onto pan with enough space between to flip each patty. Heat until brown on each side, about 3 to 5 minutes per side. Once done, set on paper towels to allow any excess grease to be absorbed. While cooling, mix the sour cream, chives, salt and pepper in a bowl and set aside. To serve, arrange patties on plate with either the sauce on the side.
brown rice, sweet potato, shallot, egg, soy sauce, whole wheat all purpose flour, ground black pepper, salt, spice, chives, sesame oil, sour cream, salt, ground black pepper
Taken from food52.com/recipes/1909-savory-brown-rice-patties (may not work)