Horseradish Apple Topping

• 1 crisp apple, peeled, cored, sliced into 1/2" slices
• 3/4 cup sour cream
• 3 tablespoons creme fraiche
• 2 tablespoons packed, grated horseradish
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon kosher salt, to taste
• 2 scallions, thinly sliced (about 1 heaping tablespoon)
• 1 1/2 tablespoons minced chives
• 1 teaspoon olive oil

1. Place the apple slices in a microwaveable bowl, add a couple tablespoons of water and microwave for 90 seconds to 2 minutes, just until the slices are soft, but not juicy. Drain the water off, let the apple slices cool, dice them up, and put them in the bowl of a food processor fitted with a blade.
2. Add the sour cream, creme fraiche, horseradish, apple cider vinegar, and salt. Whirl it like crazy to get as smooth a consistency as you can get.
3. Add the scallions and chives and whirl like crazy for another 20 seconds or more. Drizzle in the olive oil during the last seconds of processing.
4. Pour into a jar and store in the refrigerator.

apple, sour cream, creme fraiche, horseradish, apple cider vinegar, kosher salt, scallions, chives, olive oil

Taken from food52.com/recipes/10754-horseradish-apple-topping (may not work)