Chocolate Glazed Triple Layer Cheesecake

• 1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed (2 c.)
• 3/4 c. sugar, divided
• 1/4 c. plus 1 Tbsp. butter, melted
• 2 (8 oz.) pkg. cream cheese, softened and divided
• 3 eggs, divided
• 1 tsp. vanilla, divided
• 2 (1 oz.) sq. semi-sweet chocolate, melted
• 1 1/3 c. sour cream, divided
• 1/3 c. firmly packed dark brown sugar
• 1 Tbsp. all-purpose flour
• 1/4 c. chopped pecans
• 5 oz. cream cheese, softened
• 1/4 tsp. almond extract
• Chocolate Glaze
• chocolate leaves

1. Combine cookie crumbs, 1/4 cup sugar and butter in a medium bowl, blending well.
2. Press into bottom and 2-inches up sides of a 9-inch spring-form pan.
3. Set aside.

chocolate wafer cookies, sugar, butter, cream cheese, eggs, vanilla, semisweet chocolate, sour cream, brown sugar, flour, pecans, cream cheese, almond extract, chocolate glaze, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=889753 (may not work)