Dark Chocolate Chip Croissant Citrus Custard Pudding

• 4 croissants, cut in 1 inch pieces
• 1 1/2 cups milk
• 4 eggs
• 1 tablespoon orange zest
• 1/2 cup fresh orange juice
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 1/2 cup dark chocolate chips
• 1 pinch salt

1. Preheat oven to 350 degrees F.
2. Place croissant pieces in a greased 8 inch baking dish.
3. In a large bowl combine milk, eggs, orange zest and juice, sugar, cinnamon, nutmeg, dark chocolate chips and salt; mix well.
4. Pour mix over croissant pieces pressing down on bread to ensure complete soaking.
5. Bake about 45 minutes, until fluffy and just golden on top. Let cool slightly. Cut into desired pieces and serve.

croissants, milk, eggs, orange zest, orange juice, sugar, cinnamon, vanilla, ground nutmeg, chocolate chips, salt

Taken from food52.com/recipes/3223-dark-chocolate-chip-croissant-citrus-custard-pudding (may not work)