Grille Lamb With Feta-Herb Salad

• Lamb
• 1 bulb of garlic, roasted
• 3 tablespoons dijon mustard
• 1/4 cup Herbs (Rosemary, Thyme and Oregano)
• 3 shallots
• 1 tablespoon olive oil
• 2 tablespoons cumin
• 1 tablespoon fennel seed
• 1 tablespoon coriander seed
• 1 tablespoon paprika
• salt and pepper
• 2 pounds lamb in kebab-size chunks
• Feta-Herb Salad
• 1 Block of Feta Cheese, Crumbled
• 1 cup Herbs (mint, oregano, parsley), chopped
• 1/4 cup black olives, chopped
• 2 lemons, juiced
• 1 red onion, chopped
• 3 tablespoons olive oil
• 1 cucumber, chopped
• 1 pickled chile, minced
• 1 tablespoon red wine vinegar

1. In a food processor, combine all the ingredients except for the lamb and make a paste.
2. Slather the past onto the lamb and let sit for a few hours.
3. Skewer lamb chunks and grill until charred on the outside and rare on the inside.
4. Remove from skewers and toss with Feta-Herb Salad.
5. Mix cucumber, olives, onion, chile, vinegar and lemon juice together, and let sit for an hour.
6. Add all the other ingredients.

garlic, dijon mustard, herbs, shallots, olive oil, cumin, fennel seed, coriander seed, paprika, salt, chunks, salad, cheese, herbs, black olives, lemons, red onion, olive oil, cucumber, chile, red wine vinegar

Taken from food52.com/recipes/22677-grille-lamb-with-feta-herb-salad (may not work)