Jeannie And Lela'S Overnight Layered Salad

• 1 head lettuce, cut in bite size pieces
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1 can drained, sliced water chestnuts
• 1 pkg. frozen peas (tiny)
• 2 c. Miracle Whip salad dressing
• 2 Tbsp. sugar
• 1 tsp. seasoned salt
• 1/2 tsp. garlic powder
• 1/2 c. Parmesan cheese
• 3 hard-boiled eggs
• 1 lb. crumbled, cooked bacon

1. In a 9 x 13-inch pan layer:
2. lettuce, celery, onion, water chestnuts and frozen peas.
3. Top and seal side to side with Miracle Whip salad dressing.
4. Do not stir together.
5. Spread on like you were frosting a cake.
6. Sprinkle with:
7. sugar, seasoned salt, garlic powder, Parmesan cheese.
8. Cover and leave overnight.
9. Just before serving, top with chopped eggs, and chopped crumbled bacon.
10. Be sure to drain bacon well after cooking it.

head lettuce, celery, onion, water, frozen peas, miracle, sugar, salt, garlic powder, parmesan cheese, eggs, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223377 (may not work)