Chocolate Hazelnut Tart

• 12 tablespoons butter
• 1/3 cup granulated sugar
• 1/2 teaspoon almond extract
• 1.5 cups all purpose flour
• 1.25 cups nutella chocolate spread
• 1/2 cup semisweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup sliced almonds

1. In an electric mixer, beat butter and sugar together for about 4 or 5 minutes, or until pale and fluffy.
2. Reduce speed to low and add almond extract, followed by flour. Mix until combined
3. Press dough into a 10x1 inch tart pan with a removable bottom. Cover with plastic wrap and pressrndown dough. Start in center of pan and pat dough out and up sides of pan. Chill dough until firm, aboutrn30 minutes, or as long as overnight.
4. Preheat oven to 350 degrees.
5. Remove tart pan from refrigerator andrndrop spoonfuls of Nutella evenly over the crust.
6. Bake tart for 5 minutes, remove from the oven and nowrnspread the softened Nutella over the crust.
7. Sprinkle the chocolate morsels over the Nutella.rnSprinkle with the sliced almonds.
8. Bake on the lower rack of the oven until the crust is golden, about 20-25 minutes. (Put tart on a cookiernsheet to bake)
9. Cool, remove side of tart pan and serve at room temperature or warm.

butter, sugar, almond, flour, nutella chocolate, chocolate chips, white chocolate chips, almonds

Taken from food52.com/recipes/10213-chocolate-hazelnut-tart (may not work)