Almond Chocolate Spice (Low Carb) Scones

• Dough
• 3 cups Almond flour
• 0.50 cups flax seeds
• 0.25 cups Splenda
• 0.50 cups rough chop dark chocolate crusted almonds
• 0.50 cups rough chop high quality 85%+ dark chocolate
• 2 teaspoons baking powder
• 2 tablespoons freshly ground cinnamon
• 1 tablespoon allspice
• 1 tablespoon ground cloves
• 2 large eggs, lightly beaten
• 0.25 cups melted butter
• 1 tablespoon vanilla
• Topping
• 2 tablespoons melted butter
• 2 tablespoons Splenda
• 3 tablespoons 100% cocoa powder
• 1 tablespoon freshly ground cinnamon
• 1 tablespoon almond flour

1. Pre-heat oven to 325F.
2. Line a baking pan with parchment paper
3. Wisk all the dry ingredients in a large bowl.
4. Add the eggs, butter and vanilla. Stir to bring the dough together, then mound by hand.
5. Cut the dough into two halves and pat each into a tight disk about 1 inch high and perhaps 7-8 inches in diameter.
6. Place on the parchment and coat with the topping.
7. Cut each disk into 6 parts and spread around the baking pan.
8. Bake for 20-25 minutes until firm. Remove and cool on a rack.

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Taken from food52.com/recipes/40895-almond-chocolate-spice-low-carb-scones (may not work)