Inside-Out Ravioli

• 2 lb. Italian sausage or turkey sausage
• 1 chopped onion
• 1 clove garlic or more per taste
• 2 (10 oz.) pkg. frozen spinach, thawed, drained and chopped (fresh can be used)
• 1 (2 lb.) jar spaghetti sauce (can be homemade)
• 1 (16 oz.) jar tomato sauce
• 12 oz. tomato paste
• 1 lb. shell pasta, cooked and drained
• 6 to 8 oz. shredded Cheddar cheese
• 1 c. bread crumbs
• 3 beaten eggs
• 1/2 c. salad oil

1. Brown the first 3 ingredients.
2. Drain frozen spinach and save liquid.
3. Combine spinach, tomato sauce, spaghetti sauce and tomato paste.
4. Add 1/2 cup liquid from spinach.
5. Simmer for 10 minutes. Add spinach mixture, pasta, cheese, bread crumbs, eggs and salad oil.
6. Spread pasta mixture into a 9 x 13-inch pan.
7. Top with meat sauce.
8. (Sometimes there is too much for 1 pan.
9. I put extra in an 8 x 8-inch pan and freeze.)
10. Bake at 350u0b0 for 1 hour.

italian sausage, onion, clove garlic, frozen spinach, tomato sauce, tomato paste, shell pasta, cheddar cheese, bread crumbs, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771481 (may not work)