Brussetta With Frittatas

• Frittatas
• 12 large eggs
• 3/4 cup 2% milk
• 1 1/2 tablespoons garlic - minced
• 1/4 cup parmesan cheese
• 1 teaspoon salt
• 1 tablespoon black pepper
• Bruschetta topping
• 3 small tomatoes
• 2 cloves of garlic - minced
• Handful fresh basil - finely chopped
• salt, to taste
• black pepper, to taste

1. Pre-heat the oven to 350u0b0 F.
2. Whisk the eggs and milk in a large bowl.
3. Add the rest of the ingredients and mix well.
4. Spray a regular muffin tin with cooking spray.
5. Pour the egg mixture in the greased muffin cups almost to the top.
6. Bake for 12-13 minutes.
7. Mix all ingredients in a small bowl, cover and refrigerate for about half an hour or until ready to serve.
8. You can use store bought pesto.
9. Spread a spoonful of pesto on each frittata.
10. Top each frittata with the bruschetta mixture.
11. Sprinkle some parmesan cheese for garnish.

eggs, milk, garlic, parmesan cheese, salt, black pepper, topping, tomatoes, garlic, handful fresh basil, salt, black pepper

Taken from food52.com/recipes/22847-brussetta-with-frittatas (may not work)