Neapolitan Spumone

• 2 c. milk
• 1 1/4 c. sugar
• 4 egg yolks
• 1 tsp. pure vanilla extract
• 1/4 tsp. almond extract
• 1 1/2 c. whipping cream
• 4 drops green food coloring
• 4 drops red food coloring
• 1/4 c. chopped candied cherries
• 1/4 c. chopped toasted almonds
• 1 Tbsp. diced candied orange peel
• 2 Tbsp. cocoa
• 1 Tbsp. rum

1. Combine milk, 1 cup sugar, egg yolks and flavoring extracts. Cook, stirring, until custard begins to boil.
2. Chill in freezer until softly frozen.
3. Fold in half whipped cream.
4. Divide into 2 equal parts.
5. To 1 part, add green food coloring.
6. To the other, add red food coloring, cherries, almonds and orange peel.
7. Freeze partially, about 1 hour, stirring now and then, until spreading consistency.
8. Mix remaining whipped cream with 1/4 cup sugar, cocoa and rum.
9. Chill.

milk, sugar, egg yolks, vanilla, almond extract, whipping cream, drops red food coloring, candied cherries, almonds, candied orange, cocoa, rum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1058627 (may not work)