How To Tame Your Leftover French Fries

• 4 cups leftover french fries
• 2 tablespoons Sour cream
• 1.5 tablespoons Harissa
• 4 tablespoons Onion confit
• 2 tablespoons Salsa verde
• 1/4-1/2 cups panko bread crumbs. Amount depends on surface area of casserole dish or baking sheet
• 2 tablespoons butter or olive oil (optional)
• 1 tablespoon shredded hard cheese, like parmesan (optional)

1. Process the leftover french fries in a food processor until they reach the consistency of small croutons. If you're adding fat like butter or olive oil, further process the fries until they're about the consistency of minced garlic.
2. In a casserole dish, dutch oven or cast iron skillet, mix the processed fries, harissa, salsa, sour cream and confit with a wooden spoon. Top with the bread crumbs.
3. Bake in a preheated oven at 350 degrees for 30 minutes

fries, sour cream, onion confit, salsa verde, bread crumbs, butter, hard cheese

Taken from food52.com/recipes/31433-how-to-tame-your-leftover-french-fries (may not work)