End Of The Month Pasta

• 1 box spagetti
• 1 large yellow or white onion
• 2 cups green cabbage (jullienned)
• 1 cup carrots julienned
• 3 cloves garlic, slivered
• 1 tablespoon Oil
• 1/4 cup Tamari (10 packets, chinese takeout soy sauce-in a pinch)
• 1 tablespoon Honey
• 1 tablespoon Toasted sesame seeds (optional)
• 2 scallions (optional), sliced thinly on bias (optional)
• Salt
• lots of Fresh ground pepper
• 1" fresh ginger, finely chopped

1. Heat oil in large saute pan or wok, add onions, season with salt & pepper, soften over medium low heat, set pot of salted water to boil for pasta
2. When onions are softened add garlic, ginger,carrots & cabbage,season generously with pepper & moderately with salt stir occasionally
3. Whisk together honey & tamari, add to vegetables, the vegetables should be getting soft and caramelized
4. Cook the pasta to al dente, drain and reserve @ 1/2 cup pasta water
5. Add pasta to veg, add pasta water and saute until liquid has reduced
6. toss with sesame seeds and scallions...serve

spagetti, onion, green cabbage, carrots, garlic, oil, tamari, honey, sesame seeds, scallions, salt, lots, fresh ginger

Taken from food52.com/recipes/4197-end-of-the-month-pasta (may not work)