Rolled Beef

• 1 1/2 lb. round steak, pounded thin
• 1/4 c. chopped onion (scallions)
• 1/4 c. cubed or ground pork
• 1/4 c. bread crumbs
• 1/4 c. grated Romano cheese
• 1 bunch parsley, chopped
• 1/2 c. chopped spinach or Swiss chard
• cold cuts (salami, ham)
• cheese, cubed (Cheddar, Provolone)
• 1/2 c. peas
• 3 hard-cooked eggs, sliced
• 2 Tbsp. extra virgin olive oil
• 1 c. chicken broth
• 3 Tbsp. tomato paste
• 1/2 c. dry red wine

1. Place round steak on wax paper.
2. On it, layer the onions, pork, bread crumbs, Romano cheese, parsley, spinach, cold cuts, cheese, peas and sliced eggs.
3. Leave space around edges to allow for rolling.
4. Roll steak and tie with string.
5. Brown in olive oil. Add chicken broth, tomato paste and wine.
6. Simmer on top of stove for 35 minutes.

thin, onion, ground pork, bread crumbs, romano cheese, parsley, chopped spinach, cold cuts, cheese, peas, eggs, extra virgin olive oil, chicken broth, tomato paste, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752314 (may not work)