Broiled New York Strip Steak

• 2 pieces strip steak (2 1/2 inch thick - trimmed)
• 2 tablespoons powdered mustard
• 2 teaspoons powdered garlic
• 2 teaspoons sea salt
• 2 teaspoons seasoning salt
• 4 teaspoons fresh ground pepper (course)
• 2 tablespoons olive oil

1. Let steaks come to room temperature (if cold) and pre-heat broiler. Make sure rack is set so that steaks are about 8 inches from broiler.
2. Sprinkle 1/2 Tablespoon powdered mustard on each side of each steak; press in
3. Sprinkle each side of steak with: 1/2 tsp. powdered garlic; 1/2 tsp. salt; 1/2 tsp. seasoning salt and 1 tsp. course ground pepper. Press pepper in.
4. Broil approximately 8-10 per side for medium rare. Reduce oven to 500 degrees. Set steaks in middle rack and let cook an additional 5-6 minutes. Note: check for desired doneness along the way, as oven temps vary.
5. Take out; let rest for 10 minutes; then slice on the diagonal and serve. Great with garlic green beans and mashed potatoes.

powdered mustard, powdered garlic, salt, salt, fresh ground pepper, olive oil

Taken from food52.com/recipes/1995-broiled-new-york-strip-steak (may not work)