Banana Flour Banana Roll

• 3/4 cup banana flour
• 1 egg
• 100 grams cheddar
• 2 tablespoons cream cheese
• 1 tablespoon butter, melted
• 1 teaspoon baking powder
• 1 teaspoon cinnamon + more for filling
• 1 banana, for filling
• sweetener, optional

1. In a microwavable bowl, put in the cheddar and cream cheese. Melt in 30 s interval, stirr, until completely melted.
2. Add banana flour to the mixture with the baking powder and cinnamon. Mix until smooth stickier batter forms. Put in microwave if needed to melt it more.
3. Add the egg into the mixture and knead well. The batter has to be smooth with no clumps.
4. Put it in the fridge for 15-30 minutes prevent it to be too sticky
5. Roll the dough into a rectangle between two sheets of parchment paper. Place the whole banana on the dough lengthwise and sprinkle with more cinnamon.
6. Roll the dough tightly around the banana with the joint pointing down. Lay it on a baking sheet with parchment paper and bake in the oven preheated on 180 u0b0C for 25-30 minutes until golden brown and crispy on the top.
7. Let cool down and then slice into individual pieces.

banana flour, egg, cheddar, cream cheese, butter, baking powder, cinnamon , banana

Taken from food52.com/recipes/76521-banana-flour-banana-roll (may not work)